Cook Once, Eat All Week Meal Plan
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Gluten-Free Vietnamese Rice Noodle Salad

Spencer Cailas

This noodle salad is marinated in Vietnamese dressing making it light, low in calories and low in fat. There are many ways you can serve this salad, such as a starter, small bite or as a side with chicken or fish.

This salad is especially refreshing in hot summer months.

One of the greatest things about this salad is that it’s super clean, and versatile that can be eaten hot, cold, with soups and whatever comes to your mind, it even fits almost all dietary needs such as dairy free, low sugar, vegan and more.

[amd-zlrecipe-recipe:23]

Cook Once, Eat All Week Meal Plan

Affordable 26 Week Gluten-Free Meal Plans To Preserve Your Sanity and Time.

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