Cook Once, Eat All Week Meal Plan
< 1 min read

Gluten Free Tomato Cheese Bread

Spencer Cailas

A surprising ingredient in the cheesy topping on this tender bread makes all the difference! The sliced tomatoes sandwiched between the two provide the perfect sweet-acidic note.

Reminiscent of pizza (and maybe even better!), this bread is excellent served alongside a dinner salad or bowl of soup. It also makes a great appetizer when cut into smaller squares. It receives big bonus points because you can serve this bread hot from the oven or at room temperature.

Feel free to use a different type of cheese in place of cheddar or add some Parmesan if you like, for a bit more saltiness.

Any way you serve this bread, you’ll love how easy it is to prepare and how the flavorful topping perfectly complements the tomatoes and crust.


Cook Once, Eat All Week Meal Plan

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