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This noodle salad is marinated in Vietnamese dressing making it light, low in calories and low in fat. There are many ways you can serve this salad, such as a starter, small bite or as a side with chicken or fish.
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Italians first invented biscotti in the region of Tuscany.
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A surprising ingredient in the cheesy topping on this tender bread makes all the difference! The sliced tomatoes sandwiched between the two provide the perfect sweet-acidic note.
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Sweet potatoes are loaded with antioxidants and anti-inflammatory compounds, making these fritters a great way to get some nutrition onto your dinner plate. This crisp and savory way to serve sweet potatoes puts a fun spin on an old favorite ingredient that goes with just about any meal!
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There is something appealing about cheese nestled in a perfectly crisp pastry gently flavored with onions and herbs. With only minutes of prep time, these scones are made in a jiffy.
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Molasses and brown sugar (or coconut sugar) give this hearty bread its sweet, rich flavor. Brown Bread with a piping hot bowl of soup or stew, or a meal of sausage and baked beans hits the spot when the weather turns cold.
< 1 min read
Spiked with minced jalapeno pepper and grated Parmesan cheese, these bite size fritters make the perfect side with a bowl of chili or soup in cooler weather.
