Cook Once, Eat All Week Meal Plan
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Pasta With Chorizo and Red Bell Pepper Cream Sauce

Spencer Cailas

This is an easy gluten free pasta recipe that can be made in 30 minutes.

The pasta is lightly coated with a delicious red bell pepper cream sauce, and the chorizo sausage gives a warm, interesting flavor to this simple Italian pasta dish.

Chorizo sausage is a Spanish sausage made with many spices especially paprika. When used in cooking this well-spiced sausage will add a lot of flavor to sauces, stews or soups.

Chorizo sausage can also be hard like a pepperoni that does not need cooking and can be served as an appetizer. When you are craving Italian food, nothing beats a bowl of delicious pasta.

Don’t forget to add plenty of fresh Parmesan cheese and fresh basil on top; it finishes this dish perfectly.