Cook Once, Eat All Week Meal Plan
< 1 min read

Gluten Free Creamy Pumpkin Pie Dip

Spencer Cailas

If you love pumpkin pie but don’t have time to bake, this is the perfect recipe for you!

All the creamy goodness of fall’s favorite ingredient paired with smooth cream cheese and autumn spices make this dip a hit with almost everyone!

The best part is it comes together in a few minutes with only a handful of ingredients.

Do keep in mind this dip needs to be refrigerated for at least 8 hours, so make it ahead, pop it in the fridge overnight (or up to 2 days if needed), then when you’re ready to serve, pair it with your favorite gluten-free graham style cookies, fresh fruit and dessert is served.