Italians first invented biscotti in the region of Tuscany.
The “biscotti” meaning cookie or biscuit is baked twice to develop their signature crisp texture. To make this biscotti recipe healthier, we have done them with buckwheat flour.
Buckwheat is not a grain, it is a fruit seed with many astonishing health benefits, some of which are heart health by lowering cholesterol and blood pressure, high in antioxidants, rich in fiber, highly digestible protein, and buckwheat is also naturally gluten free.
Next time you are having a coffee break or craving a snack, have scrumptious crispy biscotti.
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