Cook Once, Eat All Week Meal Plan
< 1 min read

Baked Zucchini Fries with Dip

Spencer Cailas

Enticingly delicious finger food without deep-frying. A crispy, tender zucchini sticks that’s roasted to absolute perfection.

These gluten-free zucchini fries are all about texture, making them crispy but not too heavy with delicately flavored coating, also zucchinis are an amazing source of potassium and fiber.

The creamy dip goes especially well with the zucchini fries. It’s great for an afternoon snack – much better than an empty set of carbs coming from popcorn or crackers that will leave you hungry again in half an hour.

You can also use this dip with any of your other favorite recipes. It’s amazing how delicious dips disappears when you’re feeding a crowd!

[amd-zlrecipe-recipe:21]

Cook Once, Eat All Week Meal Plan

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