This is an easy gluten free pasta recipe that can be made in 30 minutes.
The pasta is lightly coated with a delicious red bell pepper cream sauce, and the chorizo sausage gives a warm, interesting flavor to this simple Italian pasta dish.
Chorizo sausage is a Spanish sausage made with many spices especially paprika. When used in cooking this well-spiced sausage will add a lot of flavor to sauces, stews or soups.
Chorizo sausage can also be hard like a pepperoni that does not need cooking and can be served as an appetizer. When you are craving Italian food, nothing beats a bowl of delicious pasta.
Don’t forget to add plenty of fresh Parmesan cheese and fresh basil on top; it finishes this dish perfectly.