When it comes to fried chicken, the coating should be perfectly seasoned and with just the right amount of crispiness such as is this fried chicken recipe.
If you love crispy fried chicken, you will love this gluten free version. The chicken is coated in a light buttermilk batter and seasoned with southern spices.
Since it is flash fried and then baked, allowing for most of the oil to drain, this chicken is lower in fat than most fried chicken recipes. Your family will never know that this tasty crispy fried chicken is gluten-free.
If you are making this recipe for younger children, omit the cayenne pepper. Enjoy!