This easy to make one pan noodle dish is similar to Singapore noodles except there is no shrimp added. This colorful dish packs a lot of flavor and a bit of heat creating a perfect balance for the cooler flavors. Noodle dishes are always popular, but when following a gluten free diet, it is impossible to eat them in restaurants without worrying about gluten cross contamination.

You may think that ordering a rice noodle dish in a restaurant, you are eating a gluten free meal. But this is not true, and here is why you should eat Asian meals only at home.

Most curry powders and other spices on the market are not gluten free, and most Asian restaurants use them in cooking. When cooking ethnic dishes, there are many spices added. Curry powder, a spice that is a combination of many spices is one to worry about because most brands are processed in factories that process flour, so cross contamination can happen.

This goes for rice noodles and tamari sauce. Always purchase ingredients marked gluten free, or they may be contaminated with gluten. By using gluten free ingredients at home, you can have your favorite Asian noodle dish without worrying about gluten.

Gluten Free Curry Pork Fried Noodles
  • Yields 4
    Servings
  • 20 minutes
    Prep time
  • 15 minutes
    Total time

Ingredients

  • 8 oz. Gluten Free Dried Rice Noodles (rice sticks)
  • 3 large Eggs
  • 2 Tbsp. Gluten Free Curry Powder, divided
  • 2 tsp. Sesame oil
  • 3 Tbsp. Coconut oil
  • 2 Garlic cloves, minced
  • 1 Small onion, thinly sliced
  • 1 Yellow bell pepper, cut into ¼-inch thick strips
  • 1 - 2 Hot chili peppers, seeded and slivered
  • 1 lb. Pork tenderloin, thinly sliced
  • 1 Tbsp. Minced ginger
  • 3 Tbsp. Gluten Free Tamari Sauce
  • 1 bunch, Green onions, cut diagonally into 2-inch length
  • 2 cups Fresh bean sprouts
  • ¼ cup Chopped fresh cilantro

Instructions

  1. Soak rice noodles in hot water until tender but firm, about 10 minutes. Drain and rinse under cold water and set aside
  2. Whisk together eggs, 1 teaspoon curry powder and sesame oil
  3. Heat 1 tablespoon coconut oil in a large heavy skillet or wok and scramble the eggs until just cooked. Transfer eggs on a plate
  4. Add balance of coconut oil to the skillet and heat to medium-high, add garlic, onion, bell pepper and chili peppers and stir-fry for 3 – 4 minutes
  5. Add pork, balance of curry powder, ginger and tamari sauce and stir-fry for 3 – 5 minutes or until pork is no longer pink
  6. Stir in green onions and bean sprouts until heated through about 2 minutes and then add rice noodles, cooked eggs and cilantro and gently mix until well combined
  7. Taste and add more tamari sauce if needed
  8. Serve immediately
This easy to make one pan noodle dish is similar to Singapore noodles except there is no shrimp added. This colorful dish packs a lot of flavor and a bit of heat creating a perfect balance for the cooler flavors. Noodle dishes are always popular, but when following a gluten free diet, it is impossible to eat them in restaurants without worrying about gluten cross contamination. Shared via http://www.gluteninsight.com
http://www.gluteninsight.com/gluten-free-curry-pork-fried-noodles/

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