Apple pie is the ultimate home baked treat. The smell of freshly baked apples with a hint of cinnamon cooling in the kitchen will bring back many wonderful memories from your childhood.

When it comes to apple pie, the crust is important, it has to be tender and flaky.

In this easy to make gluten free apple pie recipe, you will be pleasantly surprised of how delicious this pie is.

Choosing the right apples when making a pie is the key, they should have a crispy yet tender texture and they should be on the tarter side.

There is nothing worst then a soggy pie. In this recipe the apples used are either Honey Crisp or Granny Smith. If you have never made an apple pie from scratch, try this recipe; the only thing that is complicated about this dessert is the taste. To serve add a dollop of ice cream and enjoy!

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