A tender biscuit is a thing of beauty when they have a nice savory nip.
These delicious tasting, gluten free cheese biscuits are best enjoyed the day they are baked especially that first bite when the biscuit is still a little warm from the oven.
A cheese biscuit suit breakfast or tea time and are tasty on their own, but adding a topping such as jam, avocado or tomato, makes these biscuits even more special.
What we love about this recipe is, that you can whip it up in minutes and enjoy freshly baked biscuits any time of the day, but above all first thing in the morning. Unbaked biscuits freeze exceptionally well, to be baked another day.