Spiked with minced jalapeno pepper and grated Parmesan cheese, these bite size fritters make the perfect side with a bowl of chili or soup in cooler weather.

You can also serve them as an appetizer with butter (stir in a little cilantro) and lime wedges. They make an ideal make-ahead appetizer or snack since they are equally delicious piping hot from the oven or at room temperature.

As with all ingredients, make sure your cornmeal is labeled gluten-free. Corn is a grain, but is naturally gluten-free, however, traditional cornmeal is often cross-contaminated during manufacturing or packaging with gluten, so be aware.

Gluten Free Bite Size Corn Jalapeño Fritters
  • Yields 24
    Servings
  • 15 minutes
    Prep time
  • 30 minutes
    Total time

Ingredients

Instructions

  1. Preheat your oven to 375F and lightly grease a 24-section mini muffin pan (or two 12-section pans).
  2. In a mixing bowl, stir corn and egg together. Add dry ingredients and stir to combine.
  3. Add onion, cheese and pepper, then stir and spoon batter into the prepared pan, dividing evenly among the sections. If desired, grate additional parmesan cheese onto the tops of the fritters.
  4. Bake fritters approximately 18 minutes, or until cooked through.
  5. Remove from the oven and cook 5 minutes before serving.

Tips

If you want to add a salty note for that first bite, grate some extra Parmesan cheese on top before baking.

Spiked with minced jalapeno pepper and grated Parmesan cheese, these Gluten Free bite size fritters make the perfect side with a bowl of chili or soup in cooler weather.  Shared via http://www.gluteninsight.com
http://www.gluteninsight.com/gluten-free-bite-size-corn-jalapeno-fritters/

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