So delicious and healthy it is hard to believe this pudding is made from butternut squash.
This simple to make recipe is a wonderful way to finish a meal during the winter months. Butternut squash is packed with vitamin A, C, potassium and fiber, just to name few.
This pudding is also low fat, dairy free and grain free, making it a good choice for most diets. Now you can serve your family a scrumptious dessert that is nutritionally dense and without processed sugar.
By adding fresh fruit and yogurt, you can turn this pudding into a tasty, healthy breakfast. Our favorite toppings are coconut ice cream with frozen berries.