Apple rhubarb pie is the most popular fruit pie to make, and its filling, sweetness, and texture are different from other fruit fillings.
This gluten free apple rhubarb crumble pie does not have a traditional pie crust, making it more diet friendly. A scrumptious pie that seems to stand out on it’s own.
If you’re looking for the perfect crunchy texture, make sure the butter is cold and the crumble is loose when covering the filling instead of pressing down onto the rhubarb. You can also make it in advance while keeping it in the fridge.