What could be better than a freshly baked healthy apple pie muffin. Wonderfully moist and flavored with cinnamon, these muffins are a winner.

Apples and cinnamon is a flavor combination that brings back memories of warmth and family. This gluten free apple pie muffin recipe is diary free and is made only with healthy fats. Cinnamon is the most delicious and healthiest spice in your pantry.

It has been known to lower blood sugar levels and reduce heart disease risk factor.

Start your day with this winning combination of apples and cinnamon. The beautiful thing about this gluten free apple pie muffin recipe, it has apples throughout and a supreme melt in your mouth topping.

Gluten Free Apple Pie Muffins
  • Yields 12
    Servings
  • 15 minutes
    Prep time
  • 30 minutes
    Total time

Ingredients

Instructions

  1. Preheat oven to 350 F. Line a muffin pan with liners
  2. In a large bowl combine flour, tapioca starch, coconut sugar, baking powder, cinnamon and sea salt
  3. In a separate bowl whisk together eggs, olive oil, milk, lemon juice and vanilla
  4. Mix all the muffin ingredients including grated apples and scoop the batter into prepared muffin pan
  5. Mix the streusel ingredients until sandy and crumble over the muffins
  6. Bake for 30 -35 minutes, or until toothpick inserted in the middle of the muffin comes out clean
What could be better than a freshly baked healthy apple pie muffin. Wonderfully moist and flavored with cinnamon, these muffins are a winner. Shared via http://www.gluteninsight.com
http://www.gluteninsight.com/gluten-free-apple-pie-muffins/

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