Once you make this gluten free Bundt cake, you will never need another Bundt cake recipe again.

The perfect consistency that is light and airy with the added almond cinnamon lemon swirls makes this recipe a winner. Most Bundt cakes are made with a lot of butter making them heavy and high in calories.

In this recipe instead of butter, it is made with buttermilk and olive oil making it a healthier option. This lovely dessert is baked in a Bundt pan giving it a distinctive shape and creating a beautiful presentation.

We have added a simple caramel sauce to this Bundt cake making this dessert even more special. Serve as is with afternoon tea or add caramel sauce and enjoy it as a fancy dessert.

Stopping at one slice is almost impossible because this Almond Twirl Bundt Cake is so amazing.

Gluten Free Almond Twirl Bundt Cake
  • Yields 10 - 12
    Servings
  • 15 minutes
    Prep time
  • 1 hour
    Total time

Ingredients

Instructions

  1. Preheat oven to 350 F and spray or grease a 12 cup Bundt pan with non-stick coconut oil.
  2. Mix ¼ cup Demerara sugar, almonds, lemon juice and cinnamon and set aside
  3. In a large bowl whisk together remainder of sugar, rice flour, almond flour, tapioca starch, potato flour, baking powder, baking soda, salt and xanthan gum
  4. In a separate bowl whisk together, buttermilk, olive oil, eggs and vanilla
  5. Add wet ingredients to dry and whisk until batter is smooth
  6. Pour batter into prepared pan and bake for 1 hour
  7. Cool cake in the pan for 10 minutes and then turn cake out onto a wire rack to cool
  8. Caramel Sauce (optional)
  9. In a saucepan over medium-low heat mix 2 tablespoons of butter, 1/4 cup Demerara sugar and ¼ cup of cream. Cook while whisking for 3 – 5 minutes, until slightly thickened. Cool and drizzle over cake
Once you make this gluten free Bundt cake, you will never need another Bundt cake recipe again.  The perfect consistency that is light and airy with the added almond cinnamon lemon swirls makes this recipe a winner. Most Bundt cakes are made with a lot of butter making them heavy and high in calories. Shared via http://www.gluteninsight.com
http://www.gluteninsight.com/gluten-free-almond-twirl-bundt-cake/

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