For those of you who desire something rich and creamy without the extra calories, this is the cake recipe for you.
This no-bake French dessert is fantastically silky, creamy, and yet not too heavy with a thin walnut crust. Tofu is the key ingredient in this recipe and because it is gluten free, grain free, dairy free, egg free and vegan it is suitable for most restricted diets.
This decadent cake may look complicated, but it takes only fifteen minutes of hands-on prep time. Next time when you are entertaining, impress your guests with this delicious dessert, they will never know it is gluten free.
This lovely cake will keep up to five days when refrigerated.