Skip the hours over the stove top stirring a creamy cheese sauce. With this simplified method, all you do is prep a few ingredients while your pasta cooks on the stove top then put everything together in a casserole and bake. The result is an ultra-creamy cheesy pasta dish that serves a crowd, or leaves you with delicious leftovers for another meal!
Choose your favorite gluten-free pasta and cook it according to the package directions, but only cook until barely tender since the pasta will continue to cook in the oven and absorb some of the cooking liquids.
You can easily adapt this recipe to be dairy-free, too, with the ingredient substitutions provided. That means almost everyone at your table can enjoy this favorite dish!